Sheet Coconut Cake Recipe

Sheet Coconut Cake Recipe - Web mix with a hand mixer or in a stand mixer until smooth and well blended. Add the powdered sugar one cup at a time, mixing well after each addition. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Sprinkle coconut over warm cake. Mix up cake according to package directions and add coconut extract. Combine butter, half & half and salt in a small saucepan then heat until simmering. Grease or liberally spray a 13×9 pan with cooking spray. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. 5 reasons to love this coconut cake recipe not dry: This coconut cake is mega moist.

Preheat your oven to 350 degrees f. Web mix with a hand mixer or in a stand mixer until smooth and well blended. Bake cake according to directions in a 9×13 cake pan. Poke tons of holes with a toothpick on top of the cake. Combine butter, half & half and salt in a small saucepan then heat until simmering. Mix up cake according to package directions and add coconut extract. There’s no point wasting your time (or calories!) on dry cakes. This coconut cake is mega moist. Sprinkle coconut over warm cake. 5 reasons to love this coconut cake recipe not dry:

Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. Add the coconut extract and vanilla extract and. Preheat your oven to 350 degrees f. Sprinkle coconut over warm cake. Bake cake according to directions in a 9×13 cake pan. Combine butter, half & half and salt in a small saucepan then heat until simmering. This coconut cake is mega moist. There’s no point wasting your time (or calories!) on dry cakes. Grease or liberally spray a 13×9 pan with cooking spray.

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There’s No Point Wasting Your Time (Or Calories!) On Dry Cakes.

Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Add the coconut extract and vanilla extract and. Poke tons of holes with a toothpick on top of the cake. This coconut cake is mega moist.

Sprinkle Coconut Over Warm Cake.

Mix up cake according to package directions and add coconut extract. Preheat your oven to 350 degrees f. Grease or liberally spray a 13×9 pan with cooking spray. Add the powdered sugar one cup at a time, mixing well after each addition.

5 Reasons To Love This Coconut Cake Recipe Not Dry:

Combine butter, half & half and salt in a small saucepan then heat until simmering. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. Bake cake according to directions in a 9×13 cake pan. Web mix with a hand mixer or in a stand mixer until smooth and well blended.

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