Free Printable Food Temperature Log
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Web in this article, we will introduce the core temperatures of cooked foods, explain the importance of recording temperatures and how to correctly measure them. Web meat >155⁰ poultry >165⁰ fish/eggs >145⁰ cold items <40⁰ reheating >165⁰ cooked fruit/veg >140⁰ steam table holding >135⁰ Web temperature log sheet agency name_____ unit # or designation _____ date range: This free temperature record sheet template is just one of our many useful food safety documents.
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